• Lucas Reuling

Foodie Guide to Epcot International Festival of the Holidays 2019 Part 1


The Epcot® International Festival of the Holidays Presented by AdventHealth is BACK! Celebrating joyous holiday traditions from around the globe, this year’s festival is presented by AdventHealth and runs Nov. 29 through Dec. 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”


In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows you to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to book yours today via the My Disney Experience mobile app or by visiting the Walt Disney World® Resort website.


The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! You can purchase any five cookies from any of the official cookie stroll locations noted in their Passport, making sure to collect a matching stamp for each cookie purchased. Once they’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie!  This activity is great for the kids, and can be completed at your leisure. They can even bring back your stamped Passport to Epcot at any time during the festival to complete their stroll. And what’s more, there’s a variety of new cookies for Guests to enjoy this year!


Here's a closer look at all the yummy details of the Epcot International Festival of the Holidays.


GF indicates “Gluten/Wheat Friendly” items

KA indicates Kid-approved items



Feast of the Three Kings (Near the Mexico Pavilion):

Food Items:


  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)  

  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF) 

  • Arepas topped with Melted Queso Fresco (GF, KA)

  • Tres Leches Rice Pudding with Pumpkin Seeds (GF)  

  • Chocolate Crinkle Cookie 


Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic, KA)

  • M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL

  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (GF, KA)

  • Santa Mickey Sugar Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)

  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic) 

  • Shipyard Eggnog White Porter, Clearwater, FL

  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky) 

  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka


L’Chaim! Holiday Kitchen (Between Morocco and France):

Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard 

  • Smoked Salmon Potato Latke 

  • Potato Latkes with Sour Cream (KA)

  • Sufganiyot: Mini Jelly-filled Donuts

  • Black and White Cookie 

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic) S

  • hmaltz Brewing Company Chanukah Hanukkah Pass the Beer, Clifton Park, NY

  •  Blue Cosmo Cocktail 


Refreshment Port (Near the Canada Pavilion):


Food Items:

  • Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions 

Beverage Items:

  • T.G. Lee Eggnog (non-alcoholic) 

  • T.G. Lee Eggnog with Spiced Rum 

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