VICTORIA & ALBERT’S RECEIVES PRESTIGIOUS FORBES TRAVEL GUIDE FIVE-STAR AND AAA FIVE DIAMOND AWAR
Two prestigious awards have just been bestowed this month on Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa. For the 18th consecutive year, this Walt Disney World® Resort restaurant has received the AAA Five Diamond Award and, for the first time ever, the coveted 2018 Forbes Travel Guide Five-Star Award.
There are only 68 Five Diamond restaurants in North America, and only 64 Forbes Travel Guide Five-Star restaurants out of over 1,600 restaurants across the globe. Victoria & Albert’s now stands as the sole restaurant in the state of Florida to receive both the AAA Five Diamond and Forbes Travel Guide Five-Star awards.
AAA Diamond Ratings represent a combination of overall food, service, décor and ambiance. A Five Diamond restaurant provides leading-edge cuisine of the finest ingredients, uniquely prepared by an acclaimed chef, served by expert service staff led by a maître d’ in extraordinary surroundings.
Forbes Travel Guide Star Ratings verify luxury and represent outstanding, iconic properties with virtually flawless service and amazing facilities. Using the most exacting standards in the industry, this year’s list evaluates properties in over 160 destinations across 50 countries.
Every night, Victoria & Albert’s brings guests the ultimate in fine dining with classic Victorian elegance, haute American cuisine and an atmosphere of refined opulence. The esteemed restaurant features three unique dining experiences: the main dining room with the choice of a 7-course menu or 10 course Chef’s Tasting Menu; the intimate Queen Victoria’s Room offers a 10-course Chef’s Tasting menu with tableside presentation and optional wine pairings; and the highly sought-after 8-seat Chef’s Table located in the restaurants kitchen, where guests can get an exclusive look at their dishes being crafted by the culinary team. Victoria & Albert’s also has an incredible wine cellar with over 700 wines from over 35 regions.
Congratulations belong to Executive Chef Scott Hunnel, Chef de Cuisine Aimée Rivera, Master Pastry Chef Erich Herbitschek, Maître d’Hôtel Israel Pérez and the entire Victoria & Albert’s team for earning these illustrious awards.