ENHANCED DINING EXPERIENCE COMING TO BE OUR GUEST RESTAURANT
Our culinary teams are always looking for new ways to bring exquisite and delicious cuisine to our Guests, and they have done just that with a brand-new dining experience at Magic Kingdom® Park! Starting this summer, Be Our Guest Restaurant will offer an enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and new offerings. This unique experience will make your feel like royalty with a three-course dinner that includes their choice of appetizer and entrée, followed by a personal dessert platter.
To start off the meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
For the main course, you can feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
And that’s just the beginning! Our chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus.
So, relax! Let us pull up a chair, as the dining room proudly presents this new dinner feast beginning July 27, 2018 at Be Our Guest Restaurant. Reservations will open this Friday, Feb. 23, 2018 and can be booked online or by calling 407-WDW-DINE (407-939-3463).
This is one of those changes that people will either love or hate. I personally love it, reservations were so hard to come by, because people were getting them just to order dessert and meet the beast. Which normally would be fine but it takes away from the guests that want to have the full Be Our Guest experience.